Cockle Fried Kway Teow review @ Toa Payoh Lorong 5 鲜蛤炒粿条
What is good from Cockle Fried Kway Teow was the well balance of the texture and taste in the plate of noodle. You can be assured the noodles were not lumpy and soggy, flat white kway teow and yellow mee had a nice and pleasant texture with hints of charred flavour melded in between the bites.
Cockle Fried Kway Teow review @ Toa Payoh Lorong 5 鲜蛤炒粿条……
Food & Beverage Singapore
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