Is Singapore ripe for a vegan bar?
In September this year, a small ripple broke out amongst New York City’s barflies — not an easy feat given the scene there has largely seen it all, done it all and drank it all. The subject of their curiosity: Ladybird, restauranteur Ravi Derossi’s latest project which also has the investment backing of Grammy award-winning producer, Moby.
Branded as a “vegetable bar”,Ladybird is a fully plant-based food and cocktail destination that aims to make vegan dining appeal to a broader range of consumers, and not just the dietary converts. The 50-seater establishment, located on New York’s 111 East 7th Street, has received rave reviews since its opening, thanks to the magical combination of minds that have composed Ladybird’s menu.……
Singapore Food & Beverage
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