Interview: We Talk Restaurant Design with Joris Angevaare, Creative Director of designphase dba
When it comes to dining out, better design surely means better meals. In an interview with edgy Dutch designer Joris Angevaare, he tells us about the power of interior design in restaurants and bars to add to your dining experience.
And he would know, having over two decades of experience in the industry, including his current stint as Creative Director of designphase dba – one of Singapore’s most established interior firms – since graduating at the top of his class at the acclaimed Willem de Kooning Academy in Rotterdam. To date, Joris’s portfolio sees esteemed establishments like Salt Grill & Sky Bar at ION Orchard, RISE at Marina Bay Sands, Zafferano, and Australian coffee chain Toby’s Estate.……
Singapore Food & Beverage
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