Puffed up with pride: Singapore restaurant creates nasi lemak curry puff

Puffed up with pride: Singapore restaurant creates nasi lemak curry puff

New Straits Times·2018-03-05 02:10

KUALA LUMPUR: First, they came up with the nasi lemak burger. Now, Singapore has gotten the edge over Malaysia again with their latest nasi lemak hybrid – a nasi lemak curry puff.

Encased in a green flaky crust, the curry puff is stuffed with chicken, ikan bilis, peanuts, a wedge of boiled egg, and – of course – sambal.

Pix source: Instagram @hungrygowhere via Says.com

There's no hint of “lemak” nor coconut in the puff though, seeing as the green pastry is simply the result of pandan essence and food colouring.

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Singapore Food & Beverage Review