Weekend guide (20-22 April): Arts in the heartland, Ukrainian cuisine with top chef, playground nostalgia

Weekend guide (20-22 April): Arts in the heartland, Ukrainian cuisine with top chef, playground nostalgia

Yahoo Singapore·2018-04-20 15:40

This weekend, foodies can sample dishes created by top Ukrainian chef Yaroslav Artuykh. If you’re a heritage buff, you might want to check out two events under the Singapore Heritage Festival – the Armenian Street Party and the National Museum’s blockbuster exhibition on local playgrounds. If you like music and the arts, head down to either Tampines or Marina Bay Sands. Or if you’d like to learn about the science of fear, the Science Centre has a new exhibition for you.

Ukrainian cuisine with master chef Yaroslav Artuykh

Dine with top chef Yaroslav Artyukh, whom Italian restaurant Grissini at Grand Copthorne Waterfront Hotel is hosting for World Gourmet Summit 2018. Artuykh’s restaurant in his home country, Kanapa, has been lauded for modernising traditional Ukrainian dishes. Culinary specialities on the menu he designed for Grissini include rabbit and nuts dumplings, lamb’s tongue with banosh corn porridge, and baked apple mousse. Reservations are required.

When: 17-20 April, 12pm (lunch) or 7pm (dinner) Where: Grissini Restaurant Price: From $48++ to $78++ per pax

Let’s Art @ Our Tampines Hub

This weekend-long event marks the commencement of an initiative by Our Tampines Hub to bring arts into the heartland. The launch on Saturday features performances by the three resident arts groups as well as Chinese orchestral, dikir barat and bangra dance acts. On Sunday, there will be an interactive musical puppetry performance by Festive Arts Theatre.

When: 21-22 April Where: Our Tampines Hub Price: Free

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