I Eat Design: An inaugural festival infusing food and design
A curated local online destination based locally, Naiise is proud to debut its I Eat Design festival. Scheduled to be held over this weekend at the design retailer flagship store located at The Cathay, both food and design enthusiasts are in for a time of feast. Here’s Nestia’s quick guide to what you can anticipate at the event for the next two days.
Made in the nama-choco style, chocolate truffles from Demochoco offer a melt-in-your-mouth texture with a high cream to chocolate ratio.
The festival features a collaboration between 1872 Clipper Tea Co. and Jewels by Cheng, on standby to conjure unique flavours of delightful tea pairings.
Have a go at the granola parfait making workshop organised by Eastern Granola and BoxGreen. I’m sure it is of sheer delight to dig into your very own masterpiece parfait, pretty and worth your effort. Workshops at the festival require pre-registration prior to the event.
An interesting class for art and baking enthusiasts to pick up skills on making icing as well as do up simple decorations with techniques being taught in-house. An activity that plays around with edible food colouring, marrying food and design into a single, interesting concept to be enjoyed.
Register for the available workshops at https://www.naiise.com/collections/workshops.
I Eat Design by Naiise
Date: 10 & 11 Sep 2016
Time: 1pm – 9pm on both days
Venue: Naiise@The Cathay,
#B1-08, The Cathay,
2 Handy Rd
(Image Credits (from top): nylon, Spirited/SG, naiise, naiise, naiise)……
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