Israeli chef and co-owner of restaurants Francis and Mr Brown, Asher Goldstein on the thrill of the grill

He talks about what drew him to Hong Kong, and how even his parents had to wait for a table to eat his food

How did you get interested in cooking? “My father was a big part of it. Every Friday he would go to the market – he still does – buy ingredients and cook a family meal for eight to 15 people. He doesn’t have to cook, but he enjoys doing it. He likes going to restaurants and trying to recreate the dishes at home.