The Australian wine brand's latest collaboration is an exciting prospect for oenophiles with a local palate.

The growth of the home private dining concept in Singapore has been steadily growing, thanks to the steady stream of ex-kitchen professionals, homely matrons, and innovative auteurs who are pushing for their best version of home-cooked nosh. With such a dynamic environment promising tons of avenue for exciting wine pairings, it’s no wonder that iconic Australian winery Wolf Blass wants in.