Listen, panettone can get a bad rap. One look at the traditional, Italian sweet bread loaf speckled with candied fruits and raisins, and one might mistake it for a fruitcake. But don’t! Panettone couldn’t be further from that usually dry, hard-as-a-rock dessert reject; instead, panettone is a tender brioche stuffed with dried raisins and candied orange and lemon peel. And this year, no one’s trying harder than Food Network chef Bobby Flay to make panettone happen. He even shared a few of his go-to recipes perfect for leftover panettone.