You probably are familiar with panini sandwiches and maybe even the tramezzino.

But what about the puccia, a sandwich originating from Puglia? Using bread with a golden crust, baked on a lava stone, it is garnished with cheese, tomatoes or vegetables. Italy has much more to offer than pizza and pasta in terms of culinary specialties, with a rich array of street food or sandwiches to eat more or less on-the-go.