New eats at Raffles Hotel Singapore: Butcher’s Block and Osteria BBR by Alain Ducasse
Epicure·2021-09-28 00:00
Enjoy wood-fire cooking and authentic Italian cuisine at these newly reopened restaurants
We might be restricted to dining in pairs right now but it’s not stopping us from enjoying good food whenever we can.
At Raffles Hotel Singapore, there are two new reasons to visit this storied location. First are the sizzling new dishes at Butcher’s Block, presented by its new chef de cuisine Jordan Keao. The new dinner and weekend brunch menus draw on his Hawaiian heritage and deep passion for wood-fire cooking, and feature meats, seafood and vegetables from around the world. The signature Tour de Force experience is highly recommended, a showcase of seasonal produce and distinct flavours where each dish has been given “a touch of fire” through smoking, slow-grilling, roasting and other techniques.
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