The rise of Malay gastronomy in Singapore
Lifestyle Asia - Food & Drink·2021-06-24 11:00
Overlooked, ignored and appropriated for decades, Malay food is seeing a gastronomic evolution with contemporary and diverse takes on the nuanced food cultures of The Greater Nusantara.
Chef Nurl Asyraffie Bin Mohamed Shukor. (Image: Shah Danial)
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