The chefs who’ve made cabbage cool: how lowly vegetable became trendy and finally got its due

The chefs who’ve made cabbage cool: how lowly vegetable became trendy and finally got its due

South China Morning Post - Lifestyle·2019-09-21 12:30

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Kimchi, sauerkraut, coleslaw, bubble and squeak, Buddha’s delight – fried, stuffed, sautéed, raw or preserved, cabbage is a staple food in much of the world

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