The new Michelin Guide Singapore is a resounding statement of today’s dining scene. While established names are star favourites, new restaurants have shown that stepping out of the comfort zone can be very rewarding. Basque Kitchen, a new one-starred restaurant by chef Aitor Jeronimo, is proof that a lesser-known cuisine can stand out as long as passion and good food are on the plate. Fellow newcomer Cheek Bistro is a strong reminder that ‘being fancy’ isn’t a necessity in creating a successful restaurant. After all the celebrating, Singapore’s dining scene continues to trawl on. Perhaps, recognising the need to refresh and be different, renowned restaurants and restaurant groups are taking a step further in offering something new.