入秋的芋头又香又糯，吃法更是多样，除了蒸、煮、炒，还能煨、烤、烧，味道可淡可重，今天就要教大家壹个十分快手的肉末蒸香芋—反正猪肉大家嫌贵，猪肉末还是吃得起的。蒸熟后脂香满溢，用来拌饭，那叫一个美味。
Taros in autumn are glutinous with strong aroma, and there’re a variety of recipes for them. Besides steamed, boiled and fried, they can also be stewed, baked or braised with light or heavy seasoning. Today I’m going to teach you this quick Steamed Taros with Minced Pork. Although pork has become so expensive now, minced pork might still be affordable. After steamed, the taros are full of the aroma of lard. The dish is so delicious when had with rice.

更多香芋吃法 ⬇️ ⬇️ ⬇️
香芋南瓜排骨煲，巧妙搭配是关键！：https://www.youtube.com/watch?v=zJ7r_...
福州芋泥，秋冬饭后绝佳甜点！：https://www.youtube.com/watch?v=Aj7yo...
自制芋圆，好软萌的感觉~：https://www.youtube.com/watch?v=A5vZJ...

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