The accidental chef: how Singaporean Nicholas Chew designed a restaurant, ended up in the kitchen and learned fine-dining cuisine

The accidental chef: how Singaporean Nicholas Chew designed a restaurant, ended up in the kitchen and learned fine-dining cuisine

South China Morning Post - Lifestyle·2019-11-06 12:15

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Now the executive chef of Bibo, a French fine-dining restaurant in Hong Kong, Nicholas Chew left school thinking he would be a painter

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