In the last 10 years the Food and Beverage (F&B) industry has evolved significantly. Technology, e-commerce, and social media have created new markets—and changed the way we eat and live. What will the next decade—the 2020s—have in store for us?  We try to speculate in Wine & Dine Nov/Dec 2019: Hindsight 2020.

Imagine a world without Deliveroo, GrabFood, RedMart or Chope. It’s probably hard to do. Yet these advancements all happened within the last decade. If new innovations are being born this quickly today, what will the unicorns of the next decade look like and how will they change our lives?