Noodle towkay nabbed for using opium poppies as seasoning so customers would return for more
Well-prepared food can be wildly delicious and addictive. Most times, we praise the cook’s amazing skills. Sometimes, we joke it’s nasi kangkang.
Speaking of the latter, one noodle restaurant owner in China seemed to have found his own version of this southeast Asian ‘potion’. And it comes in the potent form of opium poppies.……
Food & Beverage News Singapore
Leave a comment in Nestia App