Sometimes, the best antidote to a cold, winter’s day is a piping-hot bowl filled to the brim with thick tomato soup, and within arm’s reach, a perfectly grilled, buttery-brown, cheddar-oozing grilled cheese sandwich — cut diagonally, of course. And when we say “sometimes,” we mean we would eat it every single day if we could. But alas, you have to take a break some time, and there are no better soup recipes to intersperse into your rotation than Ina Garten’s soup recipes.