'Laksa Mee Pangkor' island's culinary pride

'Laksa Mee Pangkor' island's culinary pride

New Straits Times·2020-01-29 13:02

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LUMUT: A trip to Pulau Pangkor would not be complete without savouring its version of laksa or a dish of noodles in a spiced gravy known as laksa mee Pangkor, which is unique as it uses specially-made white noodles which are served in a clear seafood-based soup with sambal and sauteed vegetables.

Noraimi Hashim, 48, a laksa mee Pangkor seller in Teluk Gedung said she wanted to continue her aunt’s business of selling the dish as she felt was important to preserve the local delicacy.


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