'Laksa Mee Pangkor' island's culinary pride
New Straits Times·2020-01-29 13:02
LUMUT: A trip to Pulau Pangkor would not be complete without savouring its version of laksa or a dish of noodles in a spiced gravy known as laksa mee Pangkor, which is unique as it uses specially-made white noodles which are served in a clear seafood-based soup with sambal and sauteed vegetables.
Noraimi Hashim, 48, a laksa mee Pangkor seller in Teluk Gedung said she wanted to continue her aunt’s business of selling the dish as she felt was important to preserve the local delicacy.
……Read full article on New Straits Times
Food & Beverage News Malaysia
One-stop lifestyle app dedicated to making life in Singapore a breeze!
Comments
Leave a comment in Nestia App