Sustainable boozing with carbon-negative alcohol

Sustainable boozing with carbon-negative alcohol

The Peak Singapore - Gourmet & Travel·2020-04-07 00:02

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Fighting climate change is a personal issue for wineries. Grapes are fussy and must be harvested at just the right point for the wine to get the right balance between physiological and phenolic ripeness. However, the unpredictable temperatures, while opening up regions once unfavourable for grapes, have shifted harvest seasons drastically.

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