The ecstasy and the ordeal of eating hairy crabs
The hairy crab is an autumnal delicacy. — Pictures by CK Lim
COMMENTARY, Oct 15 — It’s a ritual. Every year around October, we call up a reputable Chinese restaurant and reserve a table. ‘Tis the season for hairy crabs.
YOU: It’s time!
ME: There’s a new episode of The Boys already?
YOU: What? No. It’s time for hairy crabs!
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