'Local Legends': A documentary that gives a voice to hawkers and tells of the hardships behind each dish
The ever-cheerful Robert tells how he started frying 'char kway teow'— Pictures courtesy of The Other Kitchen
KUALA LUMPUR, Nov 17 — Ever wonder about the story behind Ah Weng Koh Hainan Tea each time you had kaya toast and a cup of coffee there? Or how Robert Char Kuey Teow started?
……Read full article on Malay Mail Online - Eat/drink
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