Chef Asokan's new menu at Botanico is a mood-lifter
The first time I tasted Sujatha Asokan's food was in 2018, when she took over as head chef of Botanico at Singapore Botanic Gardens.
I left that meal convinced by her abilities.
Last year, she was named Rising Chef of the Year (Female) by World Gourmet Summit andshe got a chance to work at the Michelin-starred Mugaritz in Spain.
……Read full article on The New Paper - Lifestyle
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