What makes a good bowl of Sarawak kolo mee so different from a regular bowl of noodles? 

Kolo mee is one of Sarawak’s most popular dishes, and though it might look like the simplest bowl of springy egg noodles, this no-fuss culinary icon comes with just the right amount of shallot oil, which makes every bite oh so fragrant. Not to mention that QQ minced meat and char siew, which provides that satisfying meaty bite.

You won’t need to travel across the causeway to find authentic kolo mee any more, because here are the 10 best kolo mee stalls in Singapore.