There is no question that hawker centres are the bedrock of Singapore’s food culture. Indeed, there is nothing quite like it.

Dinner at a hawker centre is often a mosaic of sorts: a fragrant plate of nasi lemak here, another slurp-worthy wanton noodles there and maybe a serving of sticky rojak if it suits your fancy. The sprawling number of stalls is a promise that your lunch or dinner will never be boring.