Now don't yell at us about the microwave until you see it for yourself! We test out three different methods for egg-cellent eggs. What reigns supreme-- baked, poached, or (*gasp*) microwaved? Watch, learn, and walk away with a few new go-to breakfast recipes.Find the recipes below:https://tasty.co/recipe/eggs-benedict-with-blender-hollandaisehttps://tasty.co/recipe/oven-shakshukahttps://tasty.co/recipe/microwaved-scrambled-eggsTAG:@KellyMPaige @Katieaubincooks @Mymanabites CREDITSExecutive Producer - Katie AubinSupervising Producer, Production - Devon JoralmonDirector - Katie AubinFeaturing - Ronica Rupan, Kelly Paige, Katie Aubin Executive Culinary Producer - Kelly PaigeCulinary Producer - Raquel AlessiPorter - Socorro Perez Managing Producer - Vivian MirandaProduction Manager - Taiwo Ellis Camera Operator - Brent BennettAssociate Director of Post Production - Avery KotzurPost Production Supervisor - Jill ChipleyPost Production Coordinator - Serena GhazzawiPost Production Manager - Raquel LuceroLead Editor - Erik Fashingbauer Assistant Editor - Molly BernsteinSound - Karma Sabbah Equipment Specialist - Trevor FrancisRecipe & Copy Editor - Kim WehbyRights and Clearances Manager - Adam ColmanCreative Studio Manager - Derek BenigFacilities - Marco Gustamante