What happens when every course in a five-course dinner is dessert? Rachel transforms French pastries and playful dessert recipes into an unforgettable meal inspired by a very sweet trip to Paris. From strawberry soup with sweet corn whipped cream to an intricately piped fish-shaped pavlova, every course brings an unexpected twist. Along the way, Rachel revisits the experience that inspired “dessert for dinner,” experiments with sweet and savory flavors, and works through a few unpredictable pastry challenges. Will all five courses come together for the final dinner? Watch to see Rachel create and serve the complete menu. Which course would you try first? CHAPTERS 00:00 Dessert for Dinner 00:04 Strawberry Soup with Sweet Corn Whipped Cream 01:28 Fruit Salad with Spicy Tajín Granita 02:33 Savory Parmesan Cream Puffs 03:39 Branzino-Shaped Pavlova 04:44 Carrot Cake Madeleines 06:12 Serving the Five-Course Dessert Dinner