It is a truth universally acknowledged in the hospitality business that two global cuisines stand out above the opposition when it comes to filling seats in restaurants: Italian and Japanese.

When it comes to Japanese cuisine, it’s a no-brainer to see why it’s such a deliciously compelling draw. The vast variety of techniques and ingredients, from tropical Okinawa up to snowy Hokkaido, ensure that even the most difficult of eaters will be happy.