A Lotus Biscoff ice cream cake is coming and yes, you should be excited
Drool (Picture: Iceland)
It will come as a shock to no one that us Brits are big fans of Lotus Biscoff spread.
We put it on everything – toast, biscuits, porridge – and craft delights ranging from three-ingredient cakes to sweet lasagnes (sounds weird but it’s delish, promise).
……Read full article on Metro.co.uk - Blogs
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