📌 Get the free recipe: https://www.homemadecooking.com/upcoming-classes/american-lamb-shank-pozole ✨ Sponsored by American Lamb Board https://americanlamb.com/ 📅 LIVE on YouTube: 09/24/26 at 4PM PT / 7PM ET 🔔 Subscribe and click the bell to get notified when we go live! Rich, meaty American lamb shanks are especially well suited to pozole: a long, slow simmer turns the meat fall-apart tender while the bones give the chile-spiced broth extra body and depth. Shred the lamb back into the pot for an easy, generous bowl, or serve each portion with a whole shank for a more dramatic presentation. Either way, don’t forget the toppings. 📣 Cook along live, ask questions in real time, and get inspired!