Qing Ye, a Dutch-Chinese professional working for European food conglomerate Danone, knows at least one place in Hong Kong serving authentic Dutch comfort food

She also enjoys dim sum, Taiwanese, Thai, Japanese, Korean and even Nordic cuisine, and likes to seek out a different restaurant with local vibes every week

Dutch-Chinese Qing Ye has worked for French food conglomerate Danone for 17 years. Her job title is disruptive innovation director, and she works on a variety of products. She spoke to Andrew Sun.