We let you in on the best restaurants and buffets in Singapore that serve satisfaction in the form of succulent beef steaks at pocket-friendly prices.

There’s just something about having a steak that makes the entire meal feel a little fancier and celebratory than others. Perhaps it is because of the wide range of cuts available, preparation skills involved and specialised cooking apparatus that almost-always includes a sous vide machine or a $500 cast iron pan that gives it the much sought after char and smokiness.