Singapore is a melting pot of cultures, and this is reflected in our diverse food options.

But there are some cuisines — those outside of our predominant communities here — that we may not be entirely familiar with.

Ever tried Sri Lankan food here? Well, a new restaurant has just opened in town.

So if you're curious, you can consider checking out Station by Kotuwa. 

It's helmed by Chef Rishi Naleendra, who hails from Sri Lanka and owns two-Michelin-starred Cloudstreet and Sri Lankan restaurant Kotuwa. 

Station by Kotuwa, which is located at 21 Boon Tat Street, is an offshoot of Kotuwa and pays tribute to Rishi's rich heritage. 

Previously, the same space housed several other eateries by Rishi such as Cheek by Jowl, Cheek Bistro, and more recently, casual wine bar Fool. 

Some dishes diners can look forward to at Station by Kotuwa are Babath Crispy Tripe, Shishito Pepper and Kaliya Chicken. 

Curious to try other less common cuisines in Singapore? Here are seven other establishments you can explore, from African cuisine to Filipino grub to Slavic food.

Kafe Utu

Located in a shophouse along Jiak Chuan Road, Kafe Utu has made a name for itself as one of the few places in Singapore to get African food.