Butter-Basted Chicken Breasts With Rosemary and Garlic

Butter-Basted Chicken Breasts With Rosemary and Garlic

The New York Times-Food·2025-03-14 14:02

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Ali Slagle’s butter-basted chicken breasts. Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

Among fans of chicken breasts, some love them for their leanness, and others in spite of it. Ali Slagle’s got great news for that second group.

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