Dim Sum fans, it’s time to stand up for Singapore and some surprises Yum Cha has steamed up for us on our Little Red Dot’s 60th birthday.

The dim sum restaurant has gone full steam ahead with the celebrations by offering a special SG60 menu of 8 local-inspired creations at just S$6 each. 

Photo by Yum Cha

First, the beloved Chinese pork rib soup dish has been condensed into the Bak Kut Teh Xiao Long Bao (3 pieces). 

Photo by Yum Cha

To make this soup dumpling, the herbal broth is slow-steamed for 16 hours. Pair it with the must-have condiments, dark soy sauce and chilli for the full experience.

Next, the restaurant will have you clawing for this local specialty dish turned bao.

Photo by Yum Cha

That’s right, it’s the Crusty Chilli Crab Bao (2 pieces). While a whole crab can’t be found here, you won’t be crabby as the same flavours you know and love are guaranteed.

This fried bun is stuffed with real crab meat in chilli crab sauce and decorated with an adorable hand-made crab-shaped crust.

Continuing to fan the flames is the Handmade Otak-Otak Siew Mai (3 pieces). The aromatic steamed fish custard is crowned with black tobiko and swaddled with a spinach-infused wrapper.

Photo by Yum Cha

Another coconut and spice-based dish is the Laksa Rice Flour Roll. 

This broth is just as intense, using over 10 ingredients including laksa leaf, chillies, turmeric, and belacan.

Photo by Yum Cha

This rice flour roll is then filled with chicken, shrimp, crabmeat, and dried shrimp. For the finishing touch, the essential tau pok, fish cake, and laksa gravy are added. 

Yum Cha intends to keep you filled with the Satay Fried Rice. Wok-tossed with turmeric, peanut oil, and curry powder, this simple-looking dish is not to be underestimated. 

Photo by Yum Cha

Much like how our sunny island is a melting pot of cultures, the trending Chinese meat pancake is blended with a familiar local texture.

Introducing the Prata Pork Pancake, a crispy prata encased with minced pork.

Photo by Yum Cha

Of course, we can’t forget a dim sum restaurant staple — the bolo bao. This fluffy bun’s cookie-like top crust is specially made with kaya to make the Kaya Bolo Bun. 

Photo by Yum Cha

Served with a generous butter slab, this is perfect for your breakfast fix.

You can’t have your kaya butter bun without your morning joe, so the dim sum restaurant has collaborated with Singapore brand Coffee Hock for the Kopi Gao Bao (2 pieces). 

Photo by Yum Cha

Using Coffee Hock’s signature Kopi Gao powder, it’s embraced by the fluffy steamed bun.

Spend a minimum of S$60 in a single receipt from 17 June 2025 to 31 August 2025 to purchase a set of handmade Five Stones (worth S$12.80+) at just S$6. 

Photo by Yum Cha

Collaborating with impact-driven local brand Re:Store, the dim sum restaurant brings new meaning to this childhood game as the beanbags are hand-sewn by artists from the special needs community. 

These talents are supported by SG Enable, and with said support, Re:Store provides employment to the deaf and hard-of-hearing community.

That means not only are you eating good, but you’re doing good too.

To wrap things up, you can put your Five Stones skills to the test in Yum Cha’s in-house Five Stones Champions at the restaurant. Should you emerge victorious, you’ll receive a S$20 Yum Cha voucher.

Ready for a bao-ndtiful bash this National Day?

Yum Cha SG60 SpecialsFacebook | Instagram | TikTok | Website📍 20 Trengganu Street, #02-01, Singapore 058479🕒 10.30am–9pm (Tue to Fri), 9am–9pm (Sat to Sun, Public Holiday)

📍 6 Changi Business Park Avenue 1, #01-33 ERS BizPark @ Changi, Singapore 486017🕒 11am–3pm, 5.30pm–10pm (Tue to Fri), 9am–3pm, 6pm–9pm(Sat to Sun, Public Holiday)