Chao Qian Seafood & BBQ restaurant is serving up Singapore first braised lamb head with live seafood, Sichuan, Dongbei Northeastern Chinese bbq food and Singapore style zi char.

If you have never tried braised lamb head before, here is your chance to try one at Chao Qian Seafood & BBQ restaurant in Singapore. This piping hot whole lamb head is braised to order daily and served with sides such as sweet red onions, raw garlic cloves, a mug of their house made sweet & spicy garlic sauce and grounded dried chilli spices for dipping on a wooden platter.