Chef Sam Leong’s son Joe now runs his own restaurant and he’s doing one thing differently from his famous father
Joe Leong always said he wanted his own restaurant by the age of 30. And he's achieved it at 29.
Sonder, a restaurant and bakery tucked into a quiet industrial estate at Henderson Road, is a relaxed space offering fresh bakes and a la carte lunches by day, and a fancier fixed course menu in the evenings.
……Read full article on Channel NewsAsia - Commentary
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