One of my fondest memories working at SETHLUI.com is the big debate my colleagues and I had over coriander. You either really hate it with every fibre of your being, or you’re the type to ask for an extra serving of those bright green leaves whenever you order mala—there’s often no in-between. You’ve heard of coriander cake, coriander lollipops, and now, you’re going to hear me talk about Coriander Cheong Fun.