Chefs explain: Why the elusive Turbot fish is worth its very hefty price tag
At first glance, the turbot may seem like just another flatfish.
Compared to its popular cousins, the flounder and the halibut, it remains a generally elusive species to many in this part of the world. Yet, for those in the know, there’s no doubt that the turbot is one of the sea’s finest produce.
……Read full article on Lifestyle Asia - Food & Drink
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