PETALING JAYA, April 9 — During the day, chicken rice stalls are a dime a dozen, feeding those who crave that irresistible combination of meat on rice.

When night falls, it’s a different story especially for humble roadside places.

At the forever busy SS2 area where durian stalls dominate, if one is hankering for street food when it gets dark, the immediate choice would be the Wai Sek Kai.