A Thortons chocolate maker claims that storing your Easter eggs at the 'Goldilocks temperature' is the secret to making them last for months after your purchase

If you celebrated Easter over the weekend, you may feel like you're now living in WillyWonka's factory, overwhelmed by nothing but piles of chocolate. But if you're worried about how you'll eat all of this at once, don't worry, as one master chocolate maker has revealed just how to make these sweet treats last.