In Singapore, the typical soup bases for hotpot are strong in flavour so that the ingredients added to it will get enhanced by the flavours of the soup. Today we are trying a different type of hotpot with Singapore first congee hotpot at Congee Legend Hotpot restaurant.

At Congee Legend Hotpot, they take their congee hotpot base to a new level. Silky congee broth is the signature soup base used in this hotpot restaurant. This congee base ($3) is like a very velvety rice grain broth with no visible grains in it. The grains are boiled till it forms a snow white consistency to become a rice broth.