Subscribe to our channel: https://www.youtube.com/@Homemadeislive Follow us on Instagram: https://www.instagram.com/homemadeislive/ Follow us on Facebook: https://www.facebook.com/withhomemade Sign up for free cooking classes: https://www.homemadecooking.com For recipes from this show:https://www.homemade.live/recipesIn this episode of Homemade Live, Chef Joel Gamoran is joined by food scientist and beloved chef Kenji Lopez-Alt for a unique, family-inspired cooking experience. Kenji shares a cherished dish straight from his family kitchen: Japanese-Style Mapo Tofu, inspired by his mother’s recipe. This 15-minute recipe combines traditional Japanese flavors with the warmth of home cooking. As they cook, Kenji explains the special ingredients, from sake and mirin to shoyu and dashi, and offers tips on balancing flavors, achieving perfect tofu texture, and using high heat to seal in flavor.With a base of ground beef, ginger, garlic, and silken tofu, this dish comes together quickly, showcasing the beauty of simple yet flavorful Japanese home cooking. Served over steamed rice with a dash of chili oil, this comforting and savory dish makes the perfect centerpiece for an easy, crowd-pleasing meal. Tune in to see Kenji and Joel bring this family recipe to life, with plenty of laughs, expert tips, and the joy of cooking together!