Malaysian cuisine is known for its diverse and vibrant flavours. Pictured is celebrity chef Ili Sulaiman’s Christmas table, consisting of food like roast chicken with a unique stuffing. (Photo:Ili Sulaiman)

By NATASHA JOIBI

Malaysian cuisine is known for its diverse and vibrant flavours, which reflect the rich cultural tapestry of the nation. And this is especially seen during the various festive seasons, when families and friends of different backgrounds come together to prepare and enjoy meals.