It has been over 30 years since the French café chain Délifrance first set foot in Singapore. From the day their first outlet was opened in Clifford back in 27 March 1985, Délifrance Singapore has carried down the Parisian charm of delectable French bakeries serving authentic French pastries to this day. Their commitment to maintaining the authenticity of French pastries served in Singapore all these years has helped to create a household brand that resonates with many Singaporeans.