Damansara Heights’ Bidou is ‘très bon’: Dewakan’s Darren Teoh pays tribute to Paul Bocuse, Michel Guérard and the refined lightness of French ‘nouvelle cuisine’
KUALA LUMPUR, March 28 — When Darren Teoh opened Dewakan 10 years ago, the idea of highlighting local produce in a fine-dining setting was novel, even for Malaysia’s tasting-menu connoisseurs.
What began on a university campus, overlooking students playing futsal in the foyer, became the defining name in modern Malaysian cuisine.
……Read full article on Malay Mail Online - Eat/drink
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