Debate sizzles over ‘overly fatty’ pork belly cuts served in South Korea barbecue eateries
SEOUL – Samgyeopsal, the pork belly cut popular in Korean barbecue restaurants, has become a sizzling issue for some diners who complain that they are being served with excessively fatty slices.
In online forums in South Korea, a heated debate is under way over the fat content, as people share their dining-out experiences.
……Read full article on The Straits Times - Asia
Food & Beverage South Korea
One-stop lifestyle app dedicated to making life in Singapore a breeze!
English
简体中文
Comments
Leave a comment in Nestia App