Didn’t expect to find a Korean–Spanish fusion spot at The Concourse, but @bancheria.sg’s concept is pretty interesting. Think banchan meets tapas — bold flavours, sharing plates, and a menu that actually makes sense. Their 9-dish Bancheria Banchan Platter is super fun, with everything from mandarin kimchi to chorizo pumpkin and pickled yuzu tomatoes.Must-tries: Chorizo Tteokbokki, Spicy Wagyu Galbi Ramyun, mentaiko scallops, jamon fries and the Corn–Scallop–Cheese Pajeon.End with the Hotteok + honey pairing or churros with gochujang chocolate. Read more: https://www.misstamchiak.com/bancheria/Address: 302 Beach Rd #01-06, Singapore 199600Tel: +65 8788 3337#sgfood #sgfoodie