Do I Like Pasta Now?
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Ali Slagle’s lemony orzo with asparagus and garlic bread crumbs. Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.
What is personal growth? Is it setting boundaries? Is it picking up and sticking to (and splurging on) a hobby? Is it literally just getting swole?
……Read full article on The New York Times-Food
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